Introduction to Culinary

Introduction to Culinary

Specifications

  • CTE Sector: Health Science and Medical Technology
  • Time of Class: Day Time
  • Located at: El Rancho
  • Recommended Prerequisite: TBA

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Contact Us

Phone: 562-698-9571
Fax: 562-945-0687

Monday-Thursday: 8am-5pm
Friday: 7:30am-4pm
Saturday-Sunday: Closed